Nothing special, your average sponge cake, just bigger :]
250g Butter
250g sugar (170g if your using icing/fondant otherwise it's too sweet)
250g flour
4 eggs
Cream your butter and sugar until pale and fluffy, beat in your eggs one by one, add your flour bit by bit et VOILA..finished :]
Pour into a greased tin and bake at Gas Mark 4 for about 30-40 mins. If it's not springy to the touch and your skewer doesn't come out clean leave it in a while longer. Easy as 1,2,3.
2 comments:
haha im sorry but im gonna need a freaking miracle so you can send this to me!! it looks delish!
Nice recipe check out my blog for some also!
http://sagaofafatshionista.blogspot.com/
XOXO
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