I used this recipe and it's amazing :O I changed one thing, instead of using 250g normal white sugar, I used 100g white and 100g dark brown which works out to be quite sweet.
I had one problem though, my tin wasn't big enough the which meant middle hadn't set properly so I cut around the edges and put it back inside for another 10 minutes. It's cooling now but time will tell. The edge pieces came out sooo good. Not cakey at all, crackly on top and nice and firm with sticky centres omnomnom
4 comments:
These look so good!
Zoe x
http://prettydiamondsolitaire.blogspot.com/
Those look so freaking good, wheres mine?
lol, what are the things on top? it looks like white choccie xxx
OHHHHH you TRIPLE O.G!! lol
that looks soooo yummy.. and errrm where's my share of the brownies??
Malisha x
Arghh, it is 3 o clock in night now, and i want me some of that! Yumyum..
I am a new follower and i like ur writing loads, muah!
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